Matt’s Au Gratin Potatoes
Matt’s Au Gratin Potatoes
4 Potatoes, Peeled and Sliced
1/4 cup Flour
2 1/2 cups 2% Milk
4-5 Garlic Cloves, Minced
2 tsp Butter
1/2 cup Sharp Cheddar
1/2 cup Monterey Jack
1/2 cup Cheddar
8 thin Onion Slices
1 cup Ham, Cubed
Salt & Pepper
Italian Seasoning
Garlic Salt
(Preheat oven to 350)
- Put potatoes in a bowl and season with salt, pepper, Italian seasoning and garlic salt.
- In a large saucepan, stir together flour, milk, garlic and butter. Bring to a boil while stirring. Stir in cheeses and continue to stir until melted.
- In a 8x8 (or 9x9) pan, layer potato slices, onions and ham. Pour cheese sauce over layers.
- Cover and bake at 350 for 30 minutes. Uncover and cook for another 40 minutes or until potatoes are tender.
I wish the photo did it justice (its just a phone pic). This stuff was AMAZING! Hopefully you will see more Matt recipes on here soon…
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